In this weeks episode, we catch up with Angus Woods - The Owner of Left Field Foods. Left Field products are grown and manufactured in the town of Goondiwindi, which is located 350 km south-west of Brisbane.
Angus' family started farming at Billa Billa in the 1950s. What started off as a grain and live stock farming operation has now evolved into a diversified vertically integrated agribusiness from ‘Farm to Bag’. The Woods family business is now into its 3rd generation with the 4th generation not far away. The business is now comprised of five properties spanning approximately 14,000 hectares.
Join us as we talk about the up's and down's of value added products and how Angus has built the brand to be the way it is today.
Angus' story is one that will help motivate you to add value to your own products, no matter what walk of life you are from.
If you would like to chat to Angus about anything we talk about on todays episode, you can find him at [email protected], on instagram @leftfieldaus or his information will be on our instagram @breadandbutterpodcast_ .
Thank you for listening in today, your support doesn't go unnoticed.
Until next time,
Mel x
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